Time to Shake it up...
RECIPIES
PD Tropical COcktails
PD Tropicana
30ml Blue Island Gin
30ml Pineapple Liqueur
15ml Coconut Liqueur
Fresh or Frozen Mango cubes
Crushed Ice
Soda Water
Add ingredients to blender and serve in a chilled martini glass. Garnish with fresh mint.
PD Hawaiian Sunset Slushy
30ml Pineapple Liqueur
30ml Coconut water
Frozen mango pieces
Crushed Ice
Add crushed ice and ingredients to blender. Blend until well combined. Pour into serving glass of your choice. Garnish with fresh mint or an orange slice.
PD Pineapple & Cranberry Fizz
30 ml Pineapple Liqueur
60ml Cranberry juice
Soda Water
Crushed Ice
Fresh Pineapple
Fill tall glass with crushed ice, add Pineapple Liqueur & Cranberry juice. Fill with soda water, stir and garnish with fresh pineapple.
PD Sledgehammer
30ml Vodka
30ml Pineapple Liqueur
Orange juice
Cubed Ice
Fresh Orange
Fill tall glass with cubed ice, add ingredients, stir and garnish with a slice of fresh orange.
PD Mocha Vodka
PD Espresso Martini
30ml Mocha Vodka
15ml Baileys
30ml Milk
Cubed Ice
Fresh Cream, chocolate syrup, grated chocolate and strawberries.
Add Ice, Mocha Vodka and milk of your choice to cocktail shaker. Shake well. Decorate martini glass with chocolate syrup. Pour in Mocha mixture. Gently pour Baileys over the top. Garnish with grated chocolate and fresh strawberry.
PD White Russian
30ml Mocha Vodka
60ml Milk or Cream
Crushed Ice
Enjoy on the rocks or blended with ice or ice cream for in frappe!
PD Merry Mocha Mousse
1/4 cup Mocha Vodka
340g semi sweet chocolate
1 & 1/2 cup pure whipping cream (divided measurements)
Place chocolate in large bowl. Heat 1/2 cup of cream in pan over medium high heat until it rises and foams for 3-5 mins (watch that it doesn't overflow). Pour cream over chocolate and cover for 1 minute. Stir cream and chocolate until chocolate has melted. Stir in Mocha Vodka. Whip 1 cup cream until soft peaks form. Gently fold whipped cream into boozy chocolate mixture. Spoon into cocktail glasses and refrigerate until firm (at least 3hrs)
MORE PD REcipes
PD Salted Caramel Martini
30ml Salted Caramel Vodka
15ml Baileys
30ml Milk
Cubed Ice
Fresh cream, chocolate syrup, grated chocolate and strawberries.
Add Mocha Vodka and milk of your choice to cocktail shaker. Shake well. Decorate martini glass with chocolate syrup. Pour in Mocha mixture. Gently pour Baileys over the top. Garnish with grated chocolate and fresh strawberry.
Shhhhh, it's a secret!
30ml Friar's Secret
Cubed Ice
Dash of Soda Water
Fresh Lime
Add Friar's Secret to your glass, then the soda and ice. Stir gently until combined, pour into a shot glass and garnish with fresh lime.
PD Martini Tea
30ml PD Classic Dry
60ml Lemon Iced Tea
Cubed Ice
Fresh Lime
Add ice, Classic Dry and iced tea in shaker. Stir well. Pour into Martini glass. Add slice of fresh lime.
PD Negroni
30ml Classic Dry Gin
30ml Campari
30ml Sweet Vermouth Rosso
Orange Peel
3 Large Ice Cubes
Add each spirit over the cubed ice and stir to combine gently. Gently twist the orange peel, rub over the rim of the glass and place on top to garnish.
PD Bush Tonic
30ml Bush Gin
60ml Tonic
Cubed Ice
Sprig of Rosemary
A simple gin and tonic, garnished with fresh rosemary. Enjoy on the rocks!
PD Cherry Ripe
15ml Mocha Vodka
20ml Cherry Liqueur
15ml Coconut Liqueur
30ml Coconut Milk
Crushed Ice
Blend ingredients until the ice is crushed.
Garnish with fresh coconut and grated chocolate!
More recipes coming soon! Stay Tuned!
start your journey!